tag:blogger.com,1999:blog-3170300333673216098.post3498561096633735853..comments2010-05-16T15:13:45.164-05:00RebeccaChttp://www.blogger.com/profile/03781126660353010295noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3170300333673216098.post-76595005688288225262010-05-09T20:56:23.736-05:002010-05-09T20:56:23.736-05:00This has been my favorite kale recipe ever, and I get a lot of kale in my CSA. More people should try this. Delish. Now I just need a good recipe for cabbage...Lindsayhttp://www.blogger.com/profile/11828231102494984665noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-34460279955332731042009-11-08T12:05:34.337-06:002009-11-08T12:05:34.337-06:00Love this! I just started buying kale to put in soups and stews and such but I like the idea of eating it in its simplest form!Marishttp://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-34261988961521596342009-11-06T03:43:34.960-06:002009-11-06T03:43:34.960-06:00Bayjb -- GOOD CATCH. That should be olive oil. Going in to change it now.RebeccaChttp://www.blogger.com/profile/03781126660353010295noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-73102277439217259792009-11-05T22:47:07.960-06:002009-11-05T22:47:07.960-06:00well isn&#39;t this interesting!alexa - cleveland's a plumhttp://www.blogger.com/profile/17455541282046721762noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-25796108218872924852009-11-05T20:59:00.474-06:002009-11-05T20:59:00.474-06:00I saw this idea somewhat on Top Chef too. Very interesting. I think I might try it. What is oil oil though?Bayjbhttp://www.blogger.com/profile/09544971638369054902noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-78933654419120521272009-11-05T15:04:33.245-06:002009-11-05T15:04:33.245-06:00I have seen this on a few raw food blogs (they actually use the dehydrator but whatever) and always thought it sounded good. I&#39;m going to try it this weekend!Artichokehttp://www.blogger.com/profile/02677426969318160699noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-85231854358628507642009-11-05T14:05:57.175-06:002009-11-05T14:05:57.175-06:00I just love this so so so much. $.99 a bunch at Jewel. Probably supposed to be 4 servings but at my house it is two. Maybe one.TKTChttp://www.blogger.com/profile/08760907261488761102noreply@blogger.comtag:blogger.com,1999:blog-3170300333673216098.post-3098450780681422972009-11-05T12:34:45.818-06:002009-11-05T12:34:45.818-06:00I used kale in a recipe before but have never(and never would have thought to)baked it on its own. Who knew? I will have to try this. <br /><br />Have a fantastic time in Italy and I can&#39;t wait to read all about it when you get back.Mandyhttp://www.blogger.com/profile/07840515813374990142noreply@blogger.com