Meanwhile, place skillet back on stovetop over low heat. Add white wine and chicken stock and bring to a simmer, stirring occasionally until jus is reduced by about half and thickened. Pour jus over chicken before serving.
Homemade Food & Fun for Families
By jtandexler
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Meanwhile, place skillet back on stovetop over low heat. Add white wine and chicken stock and bring to a simmer, stirring occasionally until jus is reduced by about half and thickened. Pour jus over chicken before serving.
Rebecca Andexler is the founder of Homemaker's Habitat. She is a culinary school graduate, recipe developer, food stylist, writer and mom.
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This looks delicious. I've just recently heard about this method of cooking a chicken earlier in the week and was intrigued. I am glad that you tried it and posted about it! It literally just made my mouth water. Will keep your friend and her family in my thoughts and prayers.
This looks delicious. I've just recently heard about this method of cooking a chicken earlier in the week and was intrigued. I am glad that you tried it and posted about it! It literally just made my mouth water. Will keep your friend and her family in my thoughts and prayers.
Hi Rebecca, Wishing all the best to your friend. Your chicken looks wonderful and I love all the ingredients. I've done this on the grill, but I need to do it in my oven. Thanks for the inspiration!
Hi Rebecca, Wishing all the best to your friend. Your chicken looks wonderful and I love all the ingredients. I've done this on the grill, but I need to do it in my oven. Thanks for the inspiration!