Vegetarian Brown Rice “Sushi”
I love these Annie Chun Sushi Wrap kits. I get the ones that come with brown rice. Lilly and I split the rice, but she skips the seaweed paper and soy sauce. We pair the rice with well steamed carrots, edamame (hers are shelled and cut in half) and avocado. Easy to make, fun to eat and filled with lots of fiber and protein!
