Description
Homemade Hummus really does taste better! My super simple recipe uses sesame oil instead of tahini for delicious, creamy authentic hummus without an extra trip to the store.
Ingredients
Scale
- 2 (15 oz) cans chickpeas, rinsed and drained
- 1/4 cup lemon juice
- 2 tablespoons olive oil
- 3 tablespoons sesame oil
- 3 tablespoons warm water
- 1 clove garlic, peeled
- 1/2 teaspoon cumin
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in the bowl of a food processor. Secure lid and blend,
- Stopping the food processor occasionally, as needed, to scrape down the sides and continue blending until the mixture is smooth.
- If needed add another tablespoon or two of water until hummus reaches your preferred consistency.
- Serve at room temperature or cold with fresh vegetables or pita chips for dipping.
- Store hummus in the refrigerator in an airtight container for up to 1 week.
Keywords: Homemade Hummus