Description
Delicious blueberry sauce is perfect for swirling in No-Churn Blueberry Goat Cheese Ice Cream or use it as a topping for ice cream, cheesecake or pancakes.
Ingredients
Scale
- 2 cups blueberries, fresh or frozen
- 1/4 cup sugar
- 1/2 teaspoon cornstarch
- 1 tablespoon cold water
- 1 tablespoon freshly squeezed lemon juice
Instructions
- Combine blueberries, sugar, water, cornstarch and lemon juice in a small, non-reactive saucepan over medium heat. Bring to a boil, then reduce heat to a simmer and cook for 5 minutes, until the sauce starts to thicken.
- Serve warm over pancakes or waffles or chill and use as a swirl in No-Churn Ice Cream.
Keywords: Blueberry Sauce, No-Churn Blueberry Goat Cheese Ice Cream, Pancakes, Waffles, Topping, Sauce