Description
Theses adorable 2-Bite Black Bean Box Brownies are decadently fudge and an easy way to sneak some extra nutrition into a favorite family treat.
Ingredients
Scale
- 1 box Brownie Mix (I used Duncan Hines)
- 1 can black beans, drained and rinsed
Instructions
- Preheat oven to 350 degrees F.
- Line 3 12-well mini cupcake tin with paper liners (you will have enough brownie batter for about 36 mini brownies).
- Returned drained black beans to can and fill can with fresh water. Pour beans and water into a food processor and process until smooth.
- Add brownie mix and process until combined, about 30 seconds.
- Scoop batter into prepared tins and bake at 350 degrees F for 15 minutes or until a toothpick inserted in the center brownie in each tin comes out clean.
- Remove from oven and cool for 5 minutes before transferring brownie bites to a wire rack. Cool completely then store in an airtight container for up to 3 days.