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These super simple Sweet Potato and Poblano Tostadas are a kid-friendly , vegetarian meal the whole family will love. Even better, they're ready to eat in about 30 minutes.

Sweet Potato and Poblano Tostadas

  • Author: Homemaker's Habitat
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: Mexican

Description

These super simple Sweet Potato and Poblano Tostadas are a kid-friendly , vegetarian meal the whole family will love. Even better, they’re ready to eat in about 30 minutes.

Ingredients

Scale

  • 1 sweet potato, chopped

  • 3 poblano peppers, seeded and chopped

  • 1 teaspoon ground cumin

  • 1/2 teaspoon chili powder

  • 1 tablespoons olive oil

  • 1/2 teaspoon kosher salt

  • 1 15.5-oz. can refried black beans, warmed 

  • 4 5-in. corn tostadas 

  • Garnishes: chopped fresh cilantro leaves, diced avocado, sour cream, lime wedges, prepared cole slaw mix

Instructions

  1. Preheat oven to 400°F. Toss sweet potato and poblanos with cumin, chili powder, oil, and salt in a bowl; spread in a single layer on a rimmed baking sheet. Roast until vegetables are tender, about 25 minutes, stirring halfway through.

  2. Spread refried black beans on tostadas. Top with sweet potato mixture, and garnish as desired with cilantro, avocado, slaw, and sour cream; serve with lime wedges.

Keywords: Tostadas, Mexican, Vegetarian

Find it online: https://www.homemakershabitat.com/homemakershabitat.com/2019/10/24/sweet-potato-and-poblano-tostadas/