Description
With so many people cooking at home while social distancing, meals built around high-quality pantry staples are precious. This 5-Ingredient Chicken Soup is a delicious, all-natural meal made with common ingredients from the pantry and freezer.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 cup cooked chicken breast*
- 1 cup frozen, mixed vegetables
- 1 quart Aneto Natural Chicken Broth
- 2 cups of water
- 1 cup egg noodles (dried or frozen varieties)
- Salt & pepper to taste
- Fresh or dried minced parsley garnish (optional)
Instructions
- Heat oil in a large saucepan over medium heat.
- Add onion and sauté until soft and translucent, about 5 minutes. a
- Add chicken, vegetables, broth and water and bring to a boil. Once boiling reduce heat and simmer for 10 minutes.
- Add egg noodles and cook according to package instructions or until noodles are al dente (about 5 – 10 minutes depending on type).
- To serve, season with salt and pepper to taste and sprinkle with parsley if desired.
Notes
*cooked chicken breast can either be from leftover chicken (such as a roast chicken or rotisserie chicken), a frozen chicken breast that has been thawed, diced and quickly sautéed in a skillet OR a 1 12.5 ounce can of cooked chicken breast that has been drained and rinsed
Keywords: soup, chicken, pantry meals, chicken soup