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This Thai Sweet Potato Soup is the perfect combination of fall flavors and exotic spices -- plus its vegan and ready in 30 minutes.

This Vegan Thai Sweet Potato Soup is Incredibly Flavorful

  • Author: Homemaker's Habitat
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4-6 1x
  • Category: Soups
  • Method: Stovetop
  • Cuisine: Thai

Description

This Thai Sweet Potato Soup is the perfect combination of fall flavors and exotic spices — plus its vegan and ready in 30 minutes.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 yellow onion, diced
  • 1 tablespoon fresh ginger or ginger paste, minced
  • 2 tablespoons red curry paste, or more, to taste
  • 1 pound carrots (about 2 large), peeled and diced
  • 2 sweet potatoes, peeled and diced
  • 4 cups best-quality vegetable broth, such as Aneto Natural
  • 1 (13.5-ounce) can lite coconut milk
  • Kosher salt and freshly ground black pepper
  • 1/3 cup fresh cilantro leaves, plus more for garnish
  • 1/4 cup packed fresh basil leaves, plus more for garnish
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons crushed peanuts
  • 2 teaspoons siracha sauce, or more to taste (optional)

Instructions

  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic, onion, and ginger and cook, stirring occasionally, until translucent, about 3-4 minutes. Stir in curry paste until fragrant, about 1 minute.
  2. Stir in carrots, sweet potatoes, vegetable broth and coconut milk; season with salt and pepper, to taste.
  3. Bring to a boil; cover, reduce heat and simmer until carrots and sweet potatoes are tender, about 20-25 minutes.
  4. Remove from heat. Stir in cilantro, basil and lime juice; season with salt and pepper, to taste. Puree with an immersion blender or transfer soup to a blender and puree until desired consistency is reached.
  5. Serve immediately, garnished with additional fresh herbs, peanuts, and if desired.

Keywords: Vegetarian, Vegan, Sweet Potato, Thai