Description
These quick & easy Teriyaki Burger Bowls incorporate all my kids’ favorites: edamame, avocado and burgers (in this case, Lightlife plant-based burgers)
Ingredients
Scale
- 4 plant-based burgers, prepared according to package directions
- 2 cups cooked brown rice (or quinoa)
- 1 cup baby spinach
- 1 cup thinly sliced cucumbers
- 1 cup steamed, shelled edamame
- 1/2 cup sliced radishes
- 1 cup shredded carrots
- 2 green onions, sliced
- 1/4 cup red onion, thinly sliced (optional)
- 1 large avocado, seeded and thinly sliced
- 1/2 cup prepared teriyaki sauce
Instructions
- Prepare burgers and rice according to package directions.
- Arrange toppings on a large platter along with sauce and prepared burgers.
- Divide rice evenly among four serving bowls.
- Encourage each diner to choose a variety of vegetable toppings, starting with the spinach and adding smaller toppings as desired. Top with a prepared plant-based burger and drizzle with teriyaki sauce.
Keywords: Bowls, Teriyaki Sauce, Plant Based Burgers